{"id":160,"date":"2022-11-07T09:02:15","date_gmt":"2022-11-07T09:02:15","guid":{"rendered":"https:\/\/www.lucianomonosilio.it\/?page_id=160"},"modified":"2023-04-27T08:12:35","modified_gmt":"2023-04-27T08:12:35","slug":"king-of-carbonara","status":"publish","type":"page","link":"https:\/\/www.lucianomonosilio.it\/en\/king-of-carbonara\/","title":{"rendered":"KING of CARBONARA"},"content":{"rendered":"
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Luciano Monosilio<\/h2> <\/div> <\/div>

King of Carbonara<\/em><\/h2> <\/div> <\/div><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Guess who?<\/h5>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>

King of Carbonara<\/h2><\/div>
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_____<\/p>\n

Luciano is the King of Carbonara. An appellation given to Chef Monosilio by a New York Times journalist the first time he tasted it when he worked at the Rex. The strength of Chef Monosilio's Carbonara is summed up in a preparation in which ingredients, cooking and temperatures are the result of careful and precise codification of the traditional recipe.<\/p>\n

King of Carbonara is the progenitor of contemporary carbonara: he codified certain pillars of its procedure, such as the dosage of two different cheeses, which give the dish its iconic flavour, and the bain-marie cooking technique for pasteurising the eggs, hence its characteristic creaminess.<\/p>\n

What makes Carbonara special, in addition to the quality of the pasta that conveys its flavours, is Chef Monosilio's ability to enhance a poor dish by introducing it first in a gourmet kitchen, without mortifying or destructuring it, maximising its flavours and history; the same recipe is then improved and enhanced in Luciano's menu - Cucina Italiana, preserving that quality and research - not only in the sauce but also in the pasta product - that has made King of Carbonara famous throughout the world.<\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t

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Press review<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Filter<\/h4>
Press review<\/a><\/div><\/div>
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<\/a>Press review<\/a><\/span>

Identit\u00e0 Golose | How good are Luciano Monosilio's Follie<\/span><\/a><\/h3>May 15, 2023<\/span><\/div><\/div><\/div><\/div>
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<\/a>Press review<\/a><\/span>

Vanity FairI | Great restaurants: dining at Luciano Monosilio's Villa Agrippina<\/span><\/a><\/h3>April 25, 2023<\/span><\/div><\/div><\/div><\/div>
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<\/a>Press review<\/a><\/span>

AGI | The Carbonara recipe told by those who turned it into art<\/span><\/a><\/h3>April 6, 2023<\/span><\/div><\/div><\/div><\/div>
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<\/a>Press review<\/a><\/span>

Le Ricette di Striscia | Luciano Monosilio's 'Amatriciana' recipe<\/span><\/a><\/h3>March 17, 2023<\/span><\/div><\/div><\/div><\/div>
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<\/a>Press review<\/a><\/span>

Reporter Gourmet | From trattoria to fine dining, the turning point of Luciano Monosilio in Rome<\/span><\/a><\/h3>March 17, 2023<\/span><\/div><\/div><\/div><\/div>
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El Pais | Luciano Monosilio, \u2018El rey de la carbonara\u2019: \"Pasta is the 'mamma' of all Italians\".<\/span><\/a><\/h3>February 15, 2023<\/span><\/div><\/div><\/div><\/div>
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Business Post | Gillian Nelis: In Rome I sampled a world famous pasta carbonara<\/span><\/a><\/h3>February 15, 2023<\/span><\/div><\/div><\/div><\/div>
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<\/a>Press review<\/a>Scala Pasta\/Bar<\/a><\/span>

La Repubblica | Luciano Monosilio, the 'king of carbonara' now opens a Pastificio<\/span><\/a><\/h3>February 15, 2023<\/span><\/div><\/div><\/div><\/div>
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<\/a>Press review<\/a><\/span>

La Repubblica | Luciano Monosilio, not only the trattoria: with Follie returns to signature cuisine<\/span><\/a><\/h3>October 30, 2022<\/span><\/div><\/div><\/div><\/div><\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t
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Puoi trovare lezioni e masterclass su:<\/h2><\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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Italia Squisita<\/h3>\n

\u201cKing of carbonara\u201d<\/div>

Discover more<\/span><\/div> <\/a> <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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GialloZafferano<\/h3>\n

Flavours with a strong character<\/div>

ENTER<\/span><\/div> <\/a> <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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Acad\u00e8mia TV<\/h3>\n

A lesson from the chef<\/div>

Discover Academia TV<\/span><\/div> <\/a> <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n\n\t
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Cheflix<\/h3>\n

Discover masterclass<\/div>

Discover more<\/span><\/div> <\/a> <\/div>\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"di\u00a0Giulia Mancini Un racconto in tappe della vivace carriera del giovane chef romano, diventato famoso per la sua carbonara. E che ora parte di una nuova avventura.   Continua a...","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-160","page","type-page","status-publish"],"yoast_head":"\nKING of CARBONARA - Luciano Monosilio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lucianomonosilio.it\/en\/king-of-carbonara\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KING of CARBONARA - Luciano Monosilio\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lucianomonosilio.it\/en\/king-of-carbonara\/\" \/>\n<meta property=\"og:site_name\" content=\"Luciano Monosilio\" \/>\n<meta property=\"article:modified_time\" content=\"2023-04-27T08:12:35+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/king-of-carbonara\\\/\",\"url\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/king-of-carbonara\\\/\",\"name\":\"KING of CARBONARA - 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