{"id":512,"date":"2022-12-08T01:13:13","date_gmt":"2022-12-08T01:13:13","guid":{"rendered":"https:\/\/www.lucianomonosilio.it\/?p=512"},"modified":"2022-12-08T01:13:13","modified_gmt":"2022-12-08T01:13:13","slug":"il-mio-profilo-su-giallo-zafferano","status":"publish","type":"post","link":"https:\/\/www.lucianomonosilio.it\/en\/2022\/12\/08\/il-mio-profilo-su-giallo-zafferano\/","title":{"rendered":"My Giallo Zafferano's channel"},"content":{"rendered":"

\"\"Tradition and innovation, experimental combinations and strong character flavors. In 2012 he was awarded a Michelin star and the title \"Emerging Chef\" by Gambero Rosso. Known as the \"King of carbonara,\" for codifying the recipe and clearing customs for this traditional dish even in haute cuisine.<\/p>\n

Continue reading on Giallo Zafferano<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Tradizione e innovazione, accostamenti sperimentali e sapori dal carattere deciso. Nel 2012 \u00e8 stato insignito della stella Michelin e del titolo \u201cChef emergente\u201d dal Gambero Rosso. Conosciuto come \u201cKing of…<\/p>","protected":false},"author":1,"featured_media":342,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-512","post","type-post","status-publish","format-standard","has-post-thumbnail","category-luciano-monosilio-channel"],"yoast_head":"\nIl mio profilo su Giallo Zafferano - Luciano Monosilio<\/title>\n<meta name=\"description\" content=\"Accostamenti sperimentali e sapori dal carattere deciso. Nel 2012 \u00e8 stato insignito della stella Michelin e del titolo \u201cChef emergente\u201d dal Gambero Rosso. 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