{"id":551,"date":"2018-11-29T14:41:48","date_gmt":"2018-11-29T14:41:48","guid":{"rendered":"https:\/\/www.lucianomonosilio.it\/?p=551"},"modified":"2023-02-01T16:37:06","modified_gmt":"2023-02-01T16:37:06","slug":"lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo","status":"publish","type":"post","link":"https:\/\/www.lucianomonosilio.it\/en\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/","title":{"rendered":"Vice.com | The chef who left his star in Rome to make the world's best carbonara"},"content":{"rendered":"<div id=\"fws_6acfd58cd7857\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop\"  style=\"\"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone\"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p><em class=\"story__author\">by Andrea Strafile<\/em><\/p>\n<p><em class=\"story__author\"><br \/>\n<\/em><strong>\"The secret of my carbonara is that it has no secrets.\"<\/strong><\/p>\n<p><strong>Pasta, eggs, guanciale, black pepper and pecorino cheese.<\/strong><br \/>\nFive ingredients, nothing else. Which give direct access to the gates of the paradise of pure enjoyment. Carbonara is sex, Italy, popularity, home. But above all,\u00a0<strong>carbonara is<\/strong>\u00a0Rome.<strong>.<\/strong><\/p>\n<p><strong>So his king could only be here.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Continue reading on <a href=\"https:\/\/www.vice.com\/it\/article\/wj3g7y\/luciano-ristorante-luciano-monosilio-roma\">Vice.com<\/a><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"di Andrea Strafile \"Il segreto della mia carbonara \u00e8 che non ha segreti.\" Pasta, uova, guanciale, pepe e pecorino. Cinque ingredienti, punto. Che regalano l\u2019accesso diretto alle porte del paradiso...","protected":false},"author":1,"featured_media":696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-551","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rassegna-stampa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vice.com | Lo chef che a Roma ha lasciato la stella per fare la carbonara pi\u00f9 buona del mondo - Luciano Monosilio<\/title>\n<meta name=\"description\" content=\"Il segreto della carbonara di Luciano Monosilio \u00e8 che non ha segreti. E ora, nel suo ristorante Luciano Cucina Italiana, fa godere tutta Roma\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lucianomonosilio.it\/en\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vice.com | Lo chef che a Roma ha lasciato la stella per fare la carbonara pi\u00f9 buona del mondo - Luciano Monosilio\" \/>\n<meta property=\"og:description\" content=\"Il segreto della carbonara di Luciano Monosilio \u00e8 che non ha segreti. E ora, nel suo ristorante Luciano Cucina Italiana, fa godere tutta Roma\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lucianomonosilio.it\/en\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/\" \/>\n<meta property=\"og:site_name\" content=\"Luciano Monosilio\" \/>\n<meta property=\"article:published_time\" content=\"2018-11-29T14:41:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T16:37:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lucianomonosilio.it\/wp-content\/uploads\/2018\/11\/1543488027252-luciano-luciano-monosilio-ristorante-roma.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1800\" \/>\n\t<meta property=\"og:image:height\" content=\"1010\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Luciano Monosilio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luciano Monosilio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/11\\\/29\\\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/11\\\/29\\\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\\\/\"},\"author\":{\"name\":\"Luciano Monosilio\",\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/#\\\/schema\\\/person\\\/dce94ba253e69a81b54627e37db67075\"},\"headline\":\"Vice.com | Lo chef che a Roma ha lasciato la stella per fare la carbonara pi\u00f9 buona del mondo\",\"datePublished\":\"2018-11-29T14:41:48+00:00\",\"dateModified\":\"2023-02-01T16:37:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/11\\\/29\\\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\\\/\"},\"wordCount\":242,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/#\\\/schema\\\/person\\\/dce94ba253e69a81b54627e37db67075\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/11\\\/29\\\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/1543488027252-luciano-luciano-monosilio-ristorante-roma.webp\",\"articleSection\":[\"Rassegna stampa\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/11\\\/29\\\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/11\\\/29\\\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\\\/\",\"url\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/11\\\/29\\\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\\\/\",\"name\":\"Vice.com | Lo chef che a Roma ha lasciato la stella per fare la carbonara pi\u00f9 buona del mondo - Luciano Monosilio\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/11\\\/29\\\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/11\\\/29\\\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/1543488027252-luciano-luciano-monosilio-ristorante-roma.webp\",\"datePublished\":\"2018-11-29T14:41:48+00:00\",\"dateModified\":\"2023-02-01T16:37:06+00:00\",\"description\":\"Il segreto della carbonara di Luciano Monosilio \u00e8 che non ha segreti. E ora, nel suo ristorante Luciano Cucina Italiana, fa godere tutta Roma\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/11\\\/29\\\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/11\\\/29\\\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/11\\\/29\\\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/1543488027252-luciano-luciano-monosilio-ristorante-roma.webp\",\"contentUrl\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/wp-content\\\/uploads\\\/2018\\\/11\\\/1543488027252-luciano-luciano-monosilio-ristorante-roma.webp\",\"width\":1800,\"height\":1010},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/11\\\/29\\\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vice.com | Lo chef che a Roma ha lasciato la stella per fare la carbonara pi\u00f9 buona del mondo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/#website\",\"url\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/\",\"name\":\"Luciano Monosilio\",\"description\":\"Da Roma attraverso il mondo\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/#\\\/schema\\\/person\\\/dce94ba253e69a81b54627e37db67075\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/#\\\/schema\\\/person\\\/dce94ba253e69a81b54627e37db67075\",\"name\":\"Luciano Monosilio\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/logo-def.png\",\"url\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/logo-def.png\",\"contentUrl\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/logo-def.png\",\"width\":673,\"height\":868,\"caption\":\"Luciano Monosilio\"},\"logo\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/logo-def.png\"},\"sameAs\":[\"https:\\\/\\\/www.lucianomonosilio.it\"],\"url\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/en\\\/author\\\/wp_13205117\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vice.com | Lo chef che a Roma ha lasciato la stella per fare la carbonara pi\u00f9 buona del mondo - Luciano Monosilio","description":"Il segreto della carbonara di Luciano Monosilio \u00e8 che non ha segreti. E ora, nel suo ristorante Luciano Cucina Italiana, fa godere tutta Roma","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lucianomonosilio.it\/en\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/","og_locale":"en_GB","og_type":"article","og_title":"Vice.com | Lo chef che a Roma ha lasciato la stella per fare la carbonara pi\u00f9 buona del mondo - Luciano Monosilio","og_description":"Il segreto della carbonara di Luciano Monosilio \u00e8 che non ha segreti. E ora, nel suo ristorante Luciano Cucina Italiana, fa godere tutta Roma","og_url":"https:\/\/www.lucianomonosilio.it\/en\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/","og_site_name":"Luciano Monosilio","article_published_time":"2018-11-29T14:41:48+00:00","article_modified_time":"2023-02-01T16:37:06+00:00","og_image":[{"width":1800,"height":1010,"url":"https:\/\/www.lucianomonosilio.it\/wp-content\/uploads\/2018\/11\/1543488027252-luciano-luciano-monosilio-ristorante-roma.webp","type":"image\/webp"}],"author":"Luciano Monosilio","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Luciano Monosilio","Estimated reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.lucianomonosilio.it\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/#article","isPartOf":{"@id":"https:\/\/www.lucianomonosilio.it\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/"},"author":{"name":"Luciano Monosilio","@id":"https:\/\/www.lucianomonosilio.it\/#\/schema\/person\/dce94ba253e69a81b54627e37db67075"},"headline":"Vice.com | Lo chef che a Roma ha lasciato la stella per fare la carbonara pi\u00f9 buona del mondo","datePublished":"2018-11-29T14:41:48+00:00","dateModified":"2023-02-01T16:37:06+00:00","mainEntityOfPage":{"@id":"https:\/\/www.lucianomonosilio.it\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/"},"wordCount":242,"commentCount":0,"publisher":{"@id":"https:\/\/www.lucianomonosilio.it\/#\/schema\/person\/dce94ba253e69a81b54627e37db67075"},"image":{"@id":"https:\/\/www.lucianomonosilio.it\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/#primaryimage"},"thumbnailUrl":"https:\/\/www.lucianomonosilio.it\/wp-content\/uploads\/2018\/11\/1543488027252-luciano-luciano-monosilio-ristorante-roma.webp","articleSection":["Rassegna stampa"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.lucianomonosilio.it\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.lucianomonosilio.it\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/","url":"https:\/\/www.lucianomonosilio.it\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/","name":"Vice.com | Lo chef che a Roma ha lasciato la stella per fare la carbonara pi\u00f9 buona del mondo - Luciano Monosilio","isPartOf":{"@id":"https:\/\/www.lucianomonosilio.it\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.lucianomonosilio.it\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/#primaryimage"},"image":{"@id":"https:\/\/www.lucianomonosilio.it\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/#primaryimage"},"thumbnailUrl":"https:\/\/www.lucianomonosilio.it\/wp-content\/uploads\/2018\/11\/1543488027252-luciano-luciano-monosilio-ristorante-roma.webp","datePublished":"2018-11-29T14:41:48+00:00","dateModified":"2023-02-01T16:37:06+00:00","description":"Il segreto della carbonara di Luciano Monosilio \u00e8 che non ha segreti. E ora, nel suo ristorante Luciano Cucina Italiana, fa godere tutta Roma","breadcrumb":{"@id":"https:\/\/www.lucianomonosilio.it\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.lucianomonosilio.it\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.lucianomonosilio.it\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/#primaryimage","url":"https:\/\/www.lucianomonosilio.it\/wp-content\/uploads\/2018\/11\/1543488027252-luciano-luciano-monosilio-ristorante-roma.webp","contentUrl":"https:\/\/www.lucianomonosilio.it\/wp-content\/uploads\/2018\/11\/1543488027252-luciano-luciano-monosilio-ristorante-roma.webp","width":1800,"height":1010},{"@type":"BreadcrumbList","@id":"https:\/\/www.lucianomonosilio.it\/2018\/11\/29\/lo-chef-che-a-roma-ha-lasciato-la-stella-per-fare-la-carbonara-piu-buona-del-mondo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.lucianomonosilio.it\/"},{"@type":"ListItem","position":2,"name":"Vice.com | Lo chef che a Roma ha lasciato la stella per fare la carbonara pi\u00f9 buona del mondo"}]},{"@type":"WebSite","@id":"https:\/\/www.lucianomonosilio.it\/#website","url":"https:\/\/www.lucianomonosilio.it\/","name":"Luciano Monosilio","description":"FROM ROME THROUGH THE WORLD","publisher":{"@id":"https:\/\/www.lucianomonosilio.it\/#\/schema\/person\/dce94ba253e69a81b54627e37db67075"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lucianomonosilio.it\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":["Person","Organization"],"@id":"https:\/\/www.lucianomonosilio.it\/#\/schema\/person\/dce94ba253e69a81b54627e37db67075","name":"Luciano Monosilio","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.lucianomonosilio.it\/wp-content\/uploads\/2023\/03\/logo-def.png","url":"https:\/\/www.lucianomonosilio.it\/wp-content\/uploads\/2023\/03\/logo-def.png","contentUrl":"https:\/\/www.lucianomonosilio.it\/wp-content\/uploads\/2023\/03\/logo-def.png","width":673,"height":868,"caption":"Luciano Monosilio"},"logo":{"@id":"https:\/\/www.lucianomonosilio.it\/wp-content\/uploads\/2023\/03\/logo-def.png"},"sameAs":["https:\/\/www.lucianomonosilio.it"],"url":"https:\/\/www.lucianomonosilio.it\/en\/author\/wp_13205117\/"}]}},"_links":{"self":[{"href":"https:\/\/www.lucianomonosilio.it\/en\/wp-json\/wp\/v2\/posts\/551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lucianomonosilio.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lucianomonosilio.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lucianomonosilio.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lucianomonosilio.it\/en\/wp-json\/wp\/v2\/comments?post=551"}],"version-history":[{"count":3,"href":"https:\/\/www.lucianomonosilio.it\/en\/wp-json\/wp\/v2\/posts\/551\/revisions"}],"predecessor-version":[{"id":697,"href":"https:\/\/www.lucianomonosilio.it\/en\/wp-json\/wp\/v2\/posts\/551\/revisions\/697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lucianomonosilio.it\/en\/wp-json\/wp\/v2\/media\/696"}],"wp:attachment":[{"href":"https:\/\/www.lucianomonosilio.it\/en\/wp-json\/wp\/v2\/media?parent=551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lucianomonosilio.it\/en\/wp-json\/wp\/v2\/categories?post=551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lucianomonosilio.it\/en\/wp-json\/wp\/v2\/tags?post=551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}