{"id":555,"date":"2018-09-13T14:53:24","date_gmt":"2018-09-13T14:53:24","guid":{"rendered":"https:\/\/www.lucianomonosilio.it\/?p=555"},"modified":"2023-02-01T16:34:55","modified_gmt":"2023-02-01T16:34:55","slug":"da-luciano-cucina-italiana-a-roma-la-nuova-vita-di-luciano-monosilio-tra-cacio-e-pepe-carbonara-e-pizze-a-canotto","status":"publish","type":"post","link":"https:\/\/www.lucianomonosilio.it\/en\/2018\/09\/13\/da-luciano-cucina-italiana-a-roma-la-nuova-vita-di-luciano-monosilio-tra-cacio-e-pepe-carbonara-e-pizze-a-canotto\/","title":{"rendered":"Luciano Pignataro Wine&amp;Food Blog | Da Luciano Cucina Italiana in Rome, Luciano Monosilio's new life among cacio e pepe, carbonara and contemporary pizzas"},"content":{"rendered":"<div id=\"fws_6ab0389153d68\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop\"  style=\"\"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone\"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p><em class=\"story__author\">di Luciano Pignataro<\/em><\/p>\n<p>Those who were expecting yet another, and unnecessary, little gourmet restaurant from unexpressed genius have been soundly proved wrong. Luciano Monosilio cooks the\u00a0<a href=\"https:\/\/www.lucianopignataro.it\/a\/alain-ducasse-e-la-carbonara-di-luciano-monosilio\/83669\/\" target=\"_blank\" rel=\"noopener\">carbonara\u00a0<\/a>\u00a0with\u00a0<a href=\"https:\/\/www.lucianopignataro.it\/a\/ricetta-carbonara-luciano-monosilio-pipero-al-rex-roma-parigi\/98418\/\" target=\"_blank\" rel=\"noopener\">with attached recipe<\/a>\u00a0cacio\u00a0<a href=\"https:\/\/www.lucianopignataro.it\/a\/ricetta-roma-bucatini-cacio-e-pepe\/95901\/\" target=\"_blank\" rel=\"noopener\">e pepe<\/a>, roast chicken, and offers the contemporary pizzas of Elio Santosuosso, a Cilento native in the school of\u00a0<a href=\"https:\/\/www.lucianopignataro.it\/a\/pizzeria-la-gatta-mangiona-roma-giancarlo-casa\/106667\/\" target=\"_blank\" rel=\"noopener\">Giancarlo Casa<\/a>. The gastronomic divorce of the year could not have ended more cleanly and definitively.<\/p>\n<figure id=\"attachment_154055\" class=\"wp-caption aligncenter\" aria-describedby=\"caption-attachment-154055\"><\/figure>\n<p>&nbsp;<\/p>\n<p>Continue reading on <a href=\"https:\/\/www.lucianopignataro.it\/a\/da-luciano-monosilio-cucina-italiana-roma\/154051\/\">Luciano Pignataro Wine&amp;Food Blog<\/a><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"di Luciano Pignataro Chi si aspettava l\u2019ennesimo, e inutile, ristorantino gourmet da genio inespresso \u00e8 stato smentito sonoramente. Luciano Monosilio cucina la\u00a0carbonara\u00a0\u00a0con\u00a0annessa ricetta\u00a0la\u00a0cacio e pepe, il pollo arrosto e propone...","protected":false},"author":1,"featured_media":531,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-555","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rassegna-stampa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Luciano Pignataro Wine&amp;Food Blog | Da Luciano Cucina Italiana a Roma, la nuova vita di Luciano Monosilio tra cacio e pepe, carbonara e pizze a canotto - Luciano Monosilio<\/title>\n<meta name=\"description\" content=\"Sono stato a piazza del Tempio, a Roma per conoscere la nuova vita di Luciano Monosilio tra cacio e pepe, carbonara e pizze a canotto\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lucianomonosilio.it\/en\/2018\/09\/13\/da-luciano-cucina-italiana-a-roma-la-nuova-vita-di-luciano-monosilio-tra-cacio-e-pepe-carbonara-e-pizze-a-canotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Luciano Pignataro Wine&amp;Food Blog | Da Luciano Cucina Italiana a Roma, la nuova vita di Luciano Monosilio tra cacio e pepe, carbonara e pizze a canotto - Luciano Monosilio\" \/>\n<meta property=\"og:description\" content=\"Sono stato a piazza del Tempio, a Roma per conoscere la nuova vita di Luciano Monosilio tra cacio e pepe, carbonara e pizze a canotto\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lucianomonosilio.it\/en\/2018\/09\/13\/da-luciano-cucina-italiana-a-roma-la-nuova-vita-di-luciano-monosilio-tra-cacio-e-pepe-carbonara-e-pizze-a-canotto\/\" \/>\n<meta property=\"og:site_name\" content=\"Luciano Monosilio\" \/>\n<meta property=\"article:published_time\" content=\"2018-09-13T14:53:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-01T16:34:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lucianomonosilio.it\/wp-content\/uploads\/2022\/12\/Luciano-cucina-italiana.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1020\" \/>\n\t<meta property=\"og:image:height\" content=\"680\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luciano Monosilio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luciano Monosilio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/09\\\/13\\\/da-luciano-cucina-italiana-a-roma-la-nuova-vita-di-luciano-monosilio-tra-cacio-e-pepe-carbonara-e-pizze-a-canotto\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/09\\\/13\\\/da-luciano-cucina-italiana-a-roma-la-nuova-vita-di-luciano-monosilio-tra-cacio-e-pepe-carbonara-e-pizze-a-canotto\\\/\"},\"author\":{\"name\":\"Luciano Monosilio\",\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/#\\\/schema\\\/person\\\/dce94ba253e69a81b54627e37db67075\"},\"headline\":\"Luciano Pignataro Wine&#038;Food Blog | Da Luciano Cucina Italiana a Roma, la nuova vita di Luciano Monosilio tra cacio e pepe, carbonara e pizze a canotto\",\"datePublished\":\"2018-09-13T14:53:24+00:00\",\"dateModified\":\"2023-02-01T16:34:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/09\\\/13\\\/da-luciano-cucina-italiana-a-roma-la-nuova-vita-di-luciano-monosilio-tra-cacio-e-pepe-carbonara-e-pizze-a-canotto\\\/\"},\"wordCount\":261,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/#\\\/schema\\\/person\\\/dce94ba253e69a81b54627e37db67075\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/09\\\/13\\\/da-luciano-cucina-italiana-a-roma-la-nuova-vita-di-luciano-monosilio-tra-cacio-e-pepe-carbonara-e-pizze-a-canotto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/wp-content\\\/uploads\\\/2022\\\/12\\\/Luciano-cucina-italiana.jpg\",\"articleSection\":[\"Rassegna stampa\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/09\\\/13\\\/da-luciano-cucina-italiana-a-roma-la-nuova-vita-di-luciano-monosilio-tra-cacio-e-pepe-carbonara-e-pizze-a-canotto\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/09\\\/13\\\/da-luciano-cucina-italiana-a-roma-la-nuova-vita-di-luciano-monosilio-tra-cacio-e-pepe-carbonara-e-pizze-a-canotto\\\/\",\"url\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2018\\\/09\\\/13\\\/da-luciano-cucina-italiana-a-roma-la-nuova-vita-di-luciano-monosilio-tra-cacio-e-pepe-carbonara-e-pizze-a-canotto\\\/\",\"name\":\"Luciano Pignataro Wine&Food Blog | Da Luciano Cucina Italiana a Roma, la nuova vita di Luciano Monosilio tra cacio e pepe, carbonara e pizze a canotto - 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