{"id":593,"date":"2022-11-03T16:30:10","date_gmt":"2022-11-03T16:30:10","guid":{"rendered":"https:\/\/www.lucianomonosilio.it\/?p=593"},"modified":"2023-02-01T15:58:36","modified_gmt":"2023-02-01T15:58:36","slug":"restaurant-of-the-week-a-pasta-bar-to-try-straight-from-italy","status":"publish","type":"post","link":"https:\/\/www.lucianomonosilio.it\/en\/2022\/11\/03\/restaurant-of-the-week-a-pasta-bar-to-try-straight-from-italy\/","title":{"rendered":"House&#038;Garden | Restaurant of the week: a pasta bar to try straight from Italy"},"content":{"rendered":"<div id=\"fws_6adddcff2a887\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop\"  style=\"\"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone\"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p><em class=\"story__author\">di House &amp; Garden South Africa<\/em><\/p>\n<p>On Church Street, mere minutes from\u00a0Cape Town\u2019s\u00a0culinary hub of Bree Street, sits Scala Pasta, the newest addition to the CBD\u2019s ever-growing eatery portfolio and the first pasta bar of its kind in the city.<\/p>\n<p>Restauranter Paolo Carrara (Burger &amp; Lobster, Iron Steak and\u00a0Hacienda), together with his partners Niko Tiftikidis and Anthony Protoulis, has tapped into the pasta bar trend that has emerged in major cities around the world, by teaming up with his longtime friend and Michelin-star chef, Luciano Monosilio, to serve tapas-style pasta dishes of established recipes with an edge.<\/p>\n<p>&nbsp;<\/p>\n<p>Continue reading on <a href=\"https:\/\/www.houseandgarden.co.za\/travel-leisure\/restaurant-of-the-week-a-pasta-bar-to-try-straight-from-italy-8e80c3fe-8911-4aa2-90c0-592c938fc193\">House&amp;Garden<\/a><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"di House &amp; Garden South Africa On Church Street, mere minutes from\u00a0Cape Town\u2019s\u00a0culinary hub of Bree Street, sits Scala Pasta, the newest addition to the CBD\u2019s ever-growing eatery portfolio and...","protected":false},"author":1,"featured_media":603,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-593","post","type-post","status-publish","format-standard","has-post-thumbnail","category-scala-pastabar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - 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