{"id":857,"date":"2023-03-17T09:57:17","date_gmt":"2023-03-17T09:57:17","guid":{"rendered":"https:\/\/www.lucianomonosilio.it\/?p=857"},"modified":"2023-03-17T10:05:54","modified_gmt":"2023-03-17T10:05:54","slug":"reporter-gourmet-follie-dalla-trattoria-al-fine-dining-la-svolta-di-luciano-monosilio-a-roma","status":"publish","type":"post","link":"https:\/\/www.lucianomonosilio.it\/en\/2023\/03\/17\/reporter-gourmet-follie-dalla-trattoria-al-fine-dining-la-svolta-di-luciano-monosilio-a-roma\/","title":{"rendered":"Reporter Gourmet | From trattoria to fine dining, the turning point of Luciano Monosilio in Rome"},"content":{"rendered":"<div id=\"fws_6af598cf26c96\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop\"  style=\"\"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone\"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p><em>by Claudia Bartoli<\/em><\/p>\n<p class=\"td-post-sub-title\"><strong>Follie is the new gourmet restaurant opened inside the Villa Agrippina Gran Melia hotel complex. The Spain of hotel ownership meets the creative Italian cuisine of chef Luciano Monosilio, chef of record known for his carbonara.<\/strong><\/p>\n<p>In the greenery of a lush garden set between the quietness of the Janiculum Hill and the bustle of Rome's historic center, the\u00a0<strong><em>Villa Agrippina Gran Melia<\/em><\/strong>,\u00a0<strong>a luxurious urban hotel that has very recently been home to a not insignificant new feature: fine dining restaurant\u00a0<em>Follie.\u00a0<\/em><\/strong>Walk into the spacious and opulent room, crossing the courtyard and the new mixology paradise,\u00a0<strong><em>Amaro<\/em><\/strong>, where a pit stop to indulge in liquid pampering is almost required before dinner.<\/p>\n<p>Continue reading on <a href=\"https:\/\/reportergourmet.com\/290698\/follie-dalla-trattoria-al-fine-dining-il-grande-ritorno-di-luciano-monosilio-a-roma.html\">Reporter Gourmet<\/a><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"di Claudia Bartoli Follie \u00e8 il nuovo ristorante gourmet aperto all\u2019interno del complesso alberghiero Villa Agrippina Gran Melia. La Spagna della propriet\u00e0 d\u2019hotel incontra la cucina italiana creativa dello chef...","protected":false},"author":1,"featured_media":858,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-857","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rassegna-stampa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Reporter Gourmet| Follie: dalla trattoria al fine dining, la svolta di Luciano Monosilio a Roma - Luciano Monosilio<\/title>\n<meta name=\"description\" content=\"Follie \u00e8 il nuovo ristorante gourmet aperto all\u2019interno del complesso alberghiero Villa Agrippina Gran Melia. La Spagna della propriet\u00e0 d\u2019hotel incontra la cucina italiana creativa dello chef Luciano Monosilio, chef dei record noto per la sua carbonara.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lucianomonosilio.it\/en\/2023\/03\/17\/reporter-gourmet-follie-dalla-trattoria-al-fine-dining-la-svolta-di-luciano-monosilio-a-roma\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Reporter Gourmet| Follie: dalla trattoria al fine dining, la svolta di Luciano Monosilio a Roma - Luciano Monosilio\" \/>\n<meta property=\"og:description\" content=\"Follie \u00e8 il nuovo ristorante gourmet aperto all\u2019interno del complesso alberghiero Villa Agrippina Gran Melia. La Spagna della propriet\u00e0 d\u2019hotel incontra la cucina italiana creativa dello chef Luciano Monosilio, chef dei record noto per la sua carbonara.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lucianomonosilio.it\/en\/2023\/03\/17\/reporter-gourmet-follie-dalla-trattoria-al-fine-dining-la-svolta-di-luciano-monosilio-a-roma\/\" \/>\n<meta property=\"og:site_name\" content=\"Luciano Monosilio\" \/>\n<meta property=\"article:published_time\" content=\"2023-03-17T09:57:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-03-17T10:05:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lucianomonosilio.it\/wp-content\/uploads\/2023\/03\/copertina-follie-luciano-monosilia.png\" \/>\n\t<meta property=\"og:image:width\" content=\"970\" \/>\n\t<meta property=\"og:image:height\" content=\"656\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Luciano Monosilio\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luciano Monosilio\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2023\\\/03\\\/17\\\/reporter-gourmet-follie-dalla-trattoria-al-fine-dining-la-svolta-di-luciano-monosilio-a-roma\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2023\\\/03\\\/17\\\/reporter-gourmet-follie-dalla-trattoria-al-fine-dining-la-svolta-di-luciano-monosilio-a-roma\\\/\"},\"author\":{\"name\":\"Luciano Monosilio\",\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/#\\\/schema\\\/person\\\/dce94ba253e69a81b54627e37db67075\"},\"headline\":\"Reporter Gourmet| Follie: dalla trattoria al fine dining, la svolta di Luciano Monosilio a Roma\",\"datePublished\":\"2023-03-17T09:57:17+00:00\",\"dateModified\":\"2023-03-17T10:05:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2023\\\/03\\\/17\\\/reporter-gourmet-follie-dalla-trattoria-al-fine-dining-la-svolta-di-luciano-monosilio-a-roma\\\/\"},\"wordCount\":301,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/#\\\/schema\\\/person\\\/dce94ba253e69a81b54627e37db67075\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2023\\\/03\\\/17\\\/reporter-gourmet-follie-dalla-trattoria-al-fine-dining-la-svolta-di-luciano-monosilio-a-roma\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/copertina-follie-luciano-monosilia.png\",\"articleSection\":[\"Rassegna stampa\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.lucianomonosilio.it\\\/2023\\\/03\\\/17\\\/reporter-gourmet-follie-dalla-trattoria-al-fine-dining-la-svolta-di-luciano-monosilio-a-roma\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2023\\\/03\\\/17\\\/reporter-gourmet-follie-dalla-trattoria-al-fine-dining-la-svolta-di-luciano-monosilio-a-roma\\\/\",\"url\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2023\\\/03\\\/17\\\/reporter-gourmet-follie-dalla-trattoria-al-fine-dining-la-svolta-di-luciano-monosilio-a-roma\\\/\",\"name\":\"Reporter Gourmet| Follie: dalla trattoria al fine dining, la svolta di Luciano Monosilio a Roma - Luciano Monosilio\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2023\\\/03\\\/17\\\/reporter-gourmet-follie-dalla-trattoria-al-fine-dining-la-svolta-di-luciano-monosilio-a-roma\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/2023\\\/03\\\/17\\\/reporter-gourmet-follie-dalla-trattoria-al-fine-dining-la-svolta-di-luciano-monosilio-a-roma\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.lucianomonosilio.it\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/copertina-follie-luciano-monosilia.png\",\"datePublished\":\"2023-03-17T09:57:17+00:00\",\"dateModified\":\"2023-03-17T10:05:54+00:00\",\"description\":\"Follie \u00e8 il nuovo ristorante gourmet aperto all\u2019interno del complesso alberghiero Villa Agrippina Gran Melia. 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