{"id":860,"date":"2023-03-17T10:05:12","date_gmt":"2023-03-17T10:05:12","guid":{"rendered":"https:\/\/www.lucianomonosilio.it\/?p=860"},"modified":"2023-03-17T10:05:12","modified_gmt":"2023-03-17T10:05:12","slug":"le-ricette-di-striscia-ricetta-della-amatriciana-di-luciano-monosilio","status":"publish","type":"post","link":"https:\/\/www.lucianomonosilio.it\/en\/2023\/03\/17\/le-ricette-di-striscia-ricetta-della-amatriciana-di-luciano-monosilio\/","title":{"rendered":"Le Ricette di Striscia | Luciano Monosilio's 'Amatriciana' recipe"},"content":{"rendered":"<div id=\"fws_6ac1e5421bd49\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop\"  style=\"\"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone\"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>Born in 1984 in Albano Laziale, Luciano Monosilio started in the kitchen at Roscioli, an historic restaurant in Rome. In 2010 he joined the kitchens of Pipero in Rome, where he was awarded a Michelin star and where he remained for eight years, when he decided to launch himself into new adventures. \n\nThus was born Luciano - Cucina Italiana in Rome, in which he puts conviviality at the center, to revalue the Italian gastronomic tradition, under the banner of a \"democratization of quality cuisine.\"<\/p>\n<p>Continue reading on <a href=\"https:\/\/www.striscialanotizia.mediaset.it\/ricette\/ricetta-della-amatriciana-di-luciano-monosilio_332133\/\">Striscia la Notizia<\/a><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"Classe 1984, originario di Albano Laziale, Luciano Monosilio esordisce in cucina da Roscioli, storica insegna della capitale. Nel 2010 entra nelle cucine di Pipero a Roma, dove ottiene la stella...","protected":false},"author":1,"featured_media":861,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-860","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rassegna-stampa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Ricette di Striscia | Ricetta della \u201cAmatriciana\u201d di Luciano Monosilio - Luciano Monosilio<\/title>\n<meta name=\"description\" content=\"Classe 1984, originario di Albano Laziale, Luciano Monosilio esordisce in cucina da Roscioli, storica insegna della capitale.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lucianomonosilio.it\/en\/2023\/03\/17\/le-ricette-di-striscia-ricetta-della-amatriciana-di-luciano-monosilio\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Ricette di Striscia | Ricetta della \u201cAmatriciana\u201d di Luciano Monosilio - 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