{"id":927,"date":"2023-04-06T08:08:37","date_gmt":"2023-04-06T08:08:37","guid":{"rendered":"https:\/\/www.lucianomonosilio.it\/?p=927"},"modified":"2023-04-27T08:12:20","modified_gmt":"2023-04-27T08:12:20","slug":"agi-la-ricetta-della-carbonara-raccontata-da-chi-lha-trasformata-in-arte","status":"publish","type":"post","link":"https:\/\/www.lucianomonosilio.it\/en\/2023\/04\/06\/agi-la-ricetta-della-carbonara-raccontata-da-chi-lha-trasformata-in-arte\/","title":{"rendered":"AGI | The Carbonara recipe told by those who turned it into art"},"content":{"rendered":"<div id=\"fws_6ae0eabe0a4bd\"  data-column-margin=\"default\" data-midnight=\"dark\"  class=\"wpb_row vc_row-fluid vc_row\"  style=\"padding-top: 0px; padding-bottom: 0px; \"><div class=\"row-bg-wrap\" data-bg-animation=\"none\" data-bg-animation-delay=\"\" data-bg-overlay=\"false\"><div class=\"inner-wrap row-bg-layer\" ><div class=\"row-bg viewport-desktop\"  style=\"\"><\/div><\/div><\/div><div class=\"row_col_wrap_12 col span_12 dark left\">\n\t<div  class=\"vc_col-sm-12 wpb_column column_container vc_column_container col no-extra-padding inherit_tablet inherit_phone\"  data-padding-pos=\"all\" data-has-bg-color=\"false\" data-bg-color=\"\" data-bg-opacity=\"1\" data-animation=\"\" data-delay=\"0\" >\n\t\t<div class=\"vc_column-inner\" >\n\t\t\t<div class=\"wpb_wrapper\">\n\t\t\t\t\n<div class=\"wpb_text_column wpb_content_element\" >\n\t<div class=\"wpb_wrapper\">\n\t\t<p>\"What is carbonara for me? I would say mostly a traveling partner. It has accompanied me throughout my professional career since the beginning.\" Luciano Monosilio, former chef of Rome's Pipero restaurant, now with his own restaurant - Luciano - on the edge of the heart of papal Rome, behind Campo de' Fiori,\u00a0<strong>a Michelin star acquired while still very young<\/strong>, defines in this way what this first dish is for him.<\/p>\n<p>He was also renamed King of Carbonara, sort of the emperor of the genre. His signature dish that characterized him.<\/p>\n<p><a href=\"https:\/\/www.agi.it\/cronaca\/news\/2023-04-06\/carbonara_day_ricetta_perfetta-20835887\/\">Continue reading<\/a><\/p>\n\t<\/div>\n<\/div>\n\n\n\n\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n<\/div><\/div>","protected":false},"excerpt":{"rendered":"\u201cCos\u2019\u00e8 la carbonara per me? Direi soprattutto una compagna di viaggio. Mi ha accompagnato in tutta la mia carriera professionale sin dagli esordi\u201d. Luciano Monosilio, ex chef del ristorante Pipero...","protected":false},"author":1,"featured_media":684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-927","post","type-post","status-publish","format-standard","has-post-thumbnail","category-rassegna-stampa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Agi | La ricetta della Carbonara raccontata da chi l&#039;ha trasformata in arte - Luciano Monosilio<\/title>\n<meta name=\"description\" content=\"La ricetta, da Luciano Monosilio, oggi con un locale tutto proprio, a Campo de\u2019 Fiori, una Stella Michelin. 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